4 servings:
2 aubergines (450-500g each)
150g leeks
120g carrots
100g peppers
180g zucchini
40g couscous
80g feta cheese
1 bunch of fresh..

4 servings:

200g chickpeas

50g onion

50g flour

Garlic, salt, parsley leaf, coriander leaf, cumin.

For the sauce:

100g tahini

50ml..

4 servings:

• 24 Patagonian squids C4;
• 50g couscous;
• 100g onion;
• 3 garlic cloves;
• 100g carrots;
• 200g zucchini;
• mint;
• rosemary..