Soup or pottage

Sundried olives

Tzatziki

„Fava bean“ a famous Grecian spread with two types of lentils

Beetroot with walnuts and a mild yogurt and lime sauce

Eggplant pâté made by the original recipe from Mount Athos

Baked feta cheese (tomato, red pepper, oregano, olive oil)

Bruschetta with grilled eggplant, sundried tomato and goat cheese

Original Cretan “Dakos” (crunchy bread made of three types of grain, fresh tomatoes, feta, oregano and olive oil)

Chickpea croquettes with a mild tahini sauce

Mediterranean zucchini croquettes

Pinchos de cerdo (marinated pork skewers)

Pinchos de pollo (marinated chicken skewers)

Lahmajun – by the Armenian recipe (minced lamb meat and vegetables on Greek flatbread)

Samosas - with beef & raita

Grilled Miroč curds or “squeaky cheese” made from whole milk

Bruschetta with marinated anchovies, grilled tomatoes and basil and lemon balm pesto

Summer rolls with shrimp and vegetables

Mediterranean squid stuffed with aromatic vegetables and couscous

„Kritaroto“ – Greek "Risoto"

Fresh mussels “Agioli” (with garlic and white wine)

Fresh mussels “Paesano” (in tomato sauce with feta and basil

"Green Salad"

(Leafy green mix, caper, homemade grilled bread, parmesan cheese)

"Mediterranean Salad"

(Leafy green mix, dried tomatoes, marinated mushrooms and feta cheese)

"Caprese"

(Mini Mozzarella, Cherry Tomatoes with Prosciutto, Olive Oil and Basil)

"Cretan Salad

(Boiled Potatoes, Tomatoes, Cucumbers, Cretan Dakos, Goat Cheese)

"Greek salad"

(with the best Greek cheese “Dodoni”)

Chicken Salad

(Leafy green mix, grilled chicken, dried figs and thinly sliced parmesan)

Beef Salad

(leafy green mix, tomatoes, orange and pineapple)

Sea Bass Filet Salad

(boiled potatoes, zucchini, carrots, cherry tomatoes and caper)

Homemade Gnocchi “Primavera” with vegetables and parmesan

"Gnocchi “Siciliana”

(Chicken breast, black olives, caper, mini mozzarella, tomato sauce )

Istrian beef gulash with homemade Istrian-style pasta

Risotto with fresh salmon and zucchini

Bavette “Aglio - olio” with European Bass Filet

(dried tomatoes and caper)

"Homemade Istrian-style pasta with prawns and cherry tomatoes"

"Papoutsakia"

(Stuffed eggplant with vegetables, couscous, a mild tomato sauce and feta)

Chicken or Pork Giros

(served on Greek flatbread and tzatziki)

Hunkar Begendi -“Sultan’s delight”

(by the original Turkish recipe – eggplant purée with beef gulash)

"Grilled chicken fillet with fresh pineapple"

(mildly sweet sauce with cherry tomatoes)

Izmir Kebab „Jaurtlu“

(by the recipe from Smyrna (with beef and lamb)

Sea Bream Filet

(with Mediterranean greens)

Grilled Beefsteak

Beefsteak „Pajar“

(with rocket, pine nuts and thinly sliced parmesan)

Chocolate and mascarpone mousse with a raspberry topping

Parfait made from mastika with forest fruit

Panna cotta with a mango and blueberry topping

Homemade choco cake served with ice cream