“Both the bright decor and colourful tableware at this restaurant demonstrate the light, happy spirit of the Mediterranean, as does the array of tempting dishes on the menu, including chickpea fritters, tzatziki, different kinds of olives, typical “Dokos” from Crete (imaginatively flavoured croutons), as well as chicken and pork gyros. Enjoy a gastronomic voyage that takes you to Greece (the owner’s native country), including Crete, as well as to Italy.”

Michelin guide